Wednesday, October 12, 2005
Beth's Meat Sauce
Beth's Meat Sauce:
garlic 8 cloves
salt and pepper
italian mix spices
3 large cans (tubs) of Hunts tomato paste
1 pound of ground round
half an onion
1 egg
½ cup of bread crumbs
In a skillet, combine the egg, ground round, bread crumbs and 2 cloves of (smashed) garlic. Brown the meat while mixing the other ingrediants together.
After that is done, combine the 3 cans of tomato paste, the italian spices (or oregano and basil or whatever else you like), 6 cloves of garlic (or to taste), salt and pepper, half an onion and the browned meat. Put the crock pot on and let it cook for 6 hours or longer for better taste. When its done, throw out the onion (or chop up, whatever your taste is). Use for spaghetti or lasgna or whatever and freeze the rest for another day.
garlic 8 cloves
salt and pepper
italian mix spices
3 large cans (tubs) of Hunts tomato paste
1 pound of ground round
half an onion
1 egg
½ cup of bread crumbs
In a skillet, combine the egg, ground round, bread crumbs and 2 cloves of (smashed) garlic. Brown the meat while mixing the other ingrediants together.
After that is done, combine the 3 cans of tomato paste, the italian spices (or oregano and basil or whatever else you like), 6 cloves of garlic (or to taste), salt and pepper, half an onion and the browned meat. Put the crock pot on and let it cook for 6 hours or longer for better taste. When its done, throw out the onion (or chop up, whatever your taste is). Use for spaghetti or lasgna or whatever and freeze the rest for another day.
posted by Cristina at 11:04 PM
