Sunday, October 16, 2005


Fresh Honey Lemonade from Williams Sonoma.

1/3 to 1/2 cup honey
1 1/2 cups steaming hot water
1 cup fresh lemon juice
Ice cubes for serving

In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour over ice. Serves 2 to 4.
posted by Cristina at 1:33 PM


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